How are ya??? How is your weather? Man, it's been so strange around here. The past 2 days have been in the 60's around here. NO! Serious! It really has been. It's pouring by the dump truck load. I went out today for a while. I got soaked. I went out yesterday for a while and was lucky enough to go before and after it rained. YAY! It's like a game in Washington state. Can you get there and back without getting soaked. What? Umbrella? What's that???
So, here I sit thinking ... clean the house! HAHAHA! Oh,,, sorry. That's worse than a 4 letter word around here. I wish it wasn't ... but ,,, baking sounded like more fun! SO! Here's what I made...
|Pumpkin Gingerbread ...|
|just out of the hot pan.|
|Plump, juicy raisins.|
|Really! That's steam coming up. It has only |
been out of the oven 15 minutes.
|Time to cream it with butter!!!|
Would you like the recipe? I know you would!!! Just click on this line to get there.
I followed the recipe except I accidentally put too much chopped candied ginger in. Oh Oh! LOL! I LOVE that stuff. Around here I eat it like candy. There isn't a lot of sugar in this recipe. For me, that's perfect. It has a nice "thick" molasses flavor. I LOVE that.
You could frost this. I love my gingerbread without all the extra sugar. BUT! This would be great with a nice buttercream frosting. Maybe a little lemon or orange peel in that. YUM! Give this a try. You will not be disappointed!